Nestled in the picturesque region of Empordà, Spain, lies the esteemed Castillo de Peralada, a renowned winery with a rich history of producing exceptional wines. Embraced by the captivating landscapes of the Empordà Designation of Origin (DO), Castillo de Peralada has flourished as a vanguard of winemaking excellence, showcasing the unique terroir and distinctive characteristics of this esteemed winegrowing region.
The history of Castillo de Peralada is a testament to its unwavering commitment to producing exceptional wines that have garnered international acclaim. From its early success with the “Champagne Rosado de Castillo Perelada” in the 1960s to its continued recognition on the global stage, the winery has solidified its position as a leader in the industry.
A History of Triumphs
The winery’s dedication to quality was evident when its “Champagne Rosado” gained popularity in the United Kingdom, leading Champagne producers to seek exclusive rights to the name. This resulted in the birth of the D.O. Cava in Spain, positioning Castillo de Peralada as a pioneer in the industry. Despite the legal dispute, the winery emerged with invaluable publicity, further enhancing its reputation.
Over the decades, Castillo de Peralada’s wines have been selected for prestigious events, including the coronation of King Juan Carlos I, the wedding of the Prince and Princess of Asturias, and visits by U.S. Presidents Dwight Eisenhower, Richard Nixon, and Gerald Ford. These accolades underscore the winery’s enduring legacy of excellence.
Commitment to Terroir
With a focus on the D.O. Empordà from its inception, Castillo de Peralada has continuously expanded its vineyards and selectively planted grape varieties based on extensive research conducted by a team of expert viticulturists and oenologists. The acquisition of a winery in Vilafranca del Penedès in 1979 further bolstered its presence in the heart of the DO Cava, solidifying its position as a prominent producer of sparkling wines.
Accolades and Achievements
Castillo de Peralada’s wines have consistently earned numerous awards in both national and international competitions. Notably, its triumph at the V Sélection Mondiale des Vins, Alcool et Liqueurs de Paris in 1967 marked a pivotal moment for the winery. In recent years, its wines have garnered widespread acclaim, earning accolades at esteemed competitions such as the Concurso Internacional de Vinos Bacchus, Vinalies Internationales, Challenge International du Vin, Concours Mondial de Bruxelles, International Wine & Spirit Competition, Decanter World Wine Awards, and Mundus Vini, firmly establishing them among Spain’s most celebrated wines.
The storied heritage and unwavering pursuit of excellence have positioned Castillo de Peralada as a beacon of quality and prestige in the world of winemaking, ensuring its enduring legacy for generations to come.
The new cellars of Castillo de Peralada represent a milestone in the evolution of winemaking in the region. With state-of-the-art technology and an unwavering commitment to quality, these facilities embody innovation and oenological excellence. The fusion of tradition and modernity in the new cellars reflects Castillo de Peralada’s steadfast dedication to crafting world-class wines.
